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These fritters make a delightful and delicately flavoured dessert, especially when served with double cream or vanilla ice-cream. 12 clusters of elderberry flowers ¼ cup plain flour 1½ cups water 1 egg Oil for deep frying Cut the stalks from the flower clusters leaving a small stub. Mix [...]
In 1885 Baron Ferdinand von Mueller noted that the leaves and flowers of this popular garden plant could be eaten as a replacement for cress and considered it to be -anti-scorbutic (scurvy-curing). Although nasturtium is known more for its culinary uses Europeans use the essential oil made from the plant as [...]
This is a little late, however, I would like to share this lovely and easy Pavlova recipe that I make every year for my family’s Christmas dinner. 4 egg whites 1 cup caster sugar 1 teaspoon cornflour 1 teaspoon vinegar 1 teaspoon vanilla essence Preheat [...] This is an easy, delicious, and healthy damper that can be used in place of bread, as an accompaniment to most meals or as a snack. Thyme
3 cups self raising flour 1 cup barley bran 1 tablespoon chopped parsley 3 teaspoons dried thyme leaves (double for [...] |
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