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	<title>Comments on: Warrigal Greens &#8211; Wild Plant Food and Medicine</title>
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	<description>...become your family&#039;s herbalist; learn herbalism online with The Home Herbalist course</description>
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		<title>By: Belle</title>
		<link>http://www.thehomeherbalist.com/warrigal-greens-wild-plant-food-and-medicine/comment-page-1/#comment-541</link>
		<dc:creator>Belle</dc:creator>
		<pubDate>Wed, 31 Aug 2011 20:42:32 +0000</pubDate>
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		<description>Hi Myles, Your story certainly is amazing - what an incredible journey this plant has had, to be taken from Australia to England, to Burma and back to here. Thanks so much for sharing. If you have your mother&#039;s recipe for her special dish that she added to her curry, it would be greatly appreciated if you could share it here.</description>
		<content:encoded><![CDATA[<p>Hi Myles, Your story certainly is amazing &#8211; what an incredible journey this plant has had, to be taken from Australia to England, to Burma and back to here. Thanks so much for sharing. If you have your mother&#8217;s recipe for her special dish that she added to her curry, it would be greatly appreciated if you could share it here.</p>
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		<title>By: Myles</title>
		<link>http://www.thehomeherbalist.com/warrigal-greens-wild-plant-food-and-medicine/comment-page-1/#comment-540</link>
		<dc:creator>Myles</dc:creator>
		<pubDate>Wed, 31 Aug 2011 12:50:40 +0000</pubDate>
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		<description>Friends of my family brought the seeds into Australia from Burma in the 1950s.
My Father planted the seeds and my mother used to pick the leaves to steam and prepare a special dish to add to her curry.
We always referred to it as &quot;English Spinach&quot;, because that is where it came from.
As I have subsequently discovered Joseph Banks took seeds back to England and they were then taken by the British to Burma.
Now hence back to the country of origin.
Amazing story I think you will agree.</description>
		<content:encoded><![CDATA[<p>Friends of my family brought the seeds into Australia from Burma in the 1950s.<br />
My Father planted the seeds and my mother used to pick the leaves to steam and prepare a special dish to add to her curry.<br />
We always referred to it as &#8220;English Spinach&#8221;, because that is where it came from.<br />
As I have subsequently discovered Joseph Banks took seeds back to England and they were then taken by the British to Burma.<br />
Now hence back to the country of origin.<br />
Amazing story I think you will agree.</p>
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		<title>By: Alice Online &#187; Return of the warrigals</title>
		<link>http://www.thehomeherbalist.com/warrigal-greens-wild-plant-food-and-medicine/comment-page-1/#comment-176</link>
		<dc:creator>Alice Online &#187; Return of the warrigals</dc:creator>
		<pubDate>Tue, 12 Oct 2010 23:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.thehomeherbalist.com/?p=1313#comment-176</guid>
		<description>[...] tells that when he discovered Australia, Captain Cook also discovered Warrigal greens and fed them to his crew, effectively stomping on an outbreak of [...]</description>
		<content:encoded><![CDATA[<p>[...] tells that when he discovered Australia, Captain Cook also discovered Warrigal greens and fed them to his crew, effectively stomping on an outbreak of [...]</p>
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